Carob Cornered Crunchies

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2 1/4 cups whole wheat flour

1 egg

1/4 cup applesauce

1/4 cup vegetable oil

1 beef bouillon — or chicken

1/2 cup hot water

1 tablespoon honey

1 tablespoon molasses

1 cup carob bar — about
Mix all ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4″ thickness. Bake on an ungreased cookie sheet for 30 minutes in a 300 degree oven. Cool. Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and brush carob over the biscuits with a pastry brush. Let cool.

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